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The pour by BV

Baked Butternut Squash and Sage Risotto Paired with BV Sparkling Blanc de Blancs
Grilled Stone Fruit and Burrata Salad
Grilled Pork Chops with Summer Berry Sauce
Smoky Flat Iron Steak with Corn Salsa
Herb-Crusted Rack of Lamb with Rutherford Reserve Cabernet Sauvignon
Caramelized Brussels Sprout Toast with Burrata & Bacon
Spring Lamb with Georges de Latour Private Reserve
Ten Classic Summer Movies and the Wines to Pair Them With
Grilled Rosemary Lamb Chops