Read the latest

The pour by BV

Zuppa Toscana with Napa Valley Cabernet Sauvignon
Maple Glazed Pork Loin and Apples Paired with BV Georges de Latour Private Reserve Napa Valley Cabernet Sauvignon
Lamb Chops with Warm Lentil Salad Paired with Rutherford Reserve Cabernet Sauvignon
Baked Butternut Squash and Sage Risotto Paired with BV Sparkling Blanc de Blancs
Grilled Stone Fruit and Burrata Salad
Grilled Pork Chops with Summer Berry Sauce
Smoky Flat Iron Steak with Corn Salsa
Herb-Crusted Rack of Lamb with Rutherford Reserve Cabernet Sauvignon
Caramelized Brussels Sprout Toast with Burrata & Bacon