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The pour by BV

A Recipe Pairing for Your Valentine
A Mouthwatering Pairing
Duck Breast with Blackberry Sauce
Beetroot Risotto with Goat Cheese and Walnuts
Braised Beef Short Ribs with Tomato and Red Wine Sauce
Beef Bourguignon & Georges de Latour for Your Holiday Table
Roasted Chicken & Tapestry Reserve Red Wine
A Mushroom Tart Pairing - Crafted for Moments Worth Savoring
Herb-Crusted Rack of Lamb with Rutherford Reserve Cabernet Sauvignon