A slow-simmered lamb ragu built for red wine. Ready in under an hour, big enough for a Sunday dinner.

A slow-built French classic with duck confit, sausage, and white beans, made for a bottle of Georges de Latour Private...

A custardy French classic gets a fall twist with roasted chestnuts and warm spice. Ready in under an hour.

Fire up your next dinner with this vibrant swordfish recipe topped with a bright olive salsa, perfectly paired with our...

Pair our Spring Ratatouille with Beaulieu Vineyard Tapestry Reserve Red Wine and make the most of the season’s bounty. It’s...

Pair Whipped Burrata with Lemon and Honey with Beaulieu Vineyard Napa Valley Sauvignon Blanc for a luxuriously refreshing snack everyone...

Pair Rosemary Lemon Roasted Chicken with Beaulieu Vineyard Tapestry Reserve Red Wine for a flavorful, versatile meal that shines any...

Pair Meyer Lemon Madeleines with Beaulieu Vineyard Maestro Rutherford Sauvignon Blanc for an elegant treat that only takes 30 minutes...

Relish the delightful pairing of succulent braised beef short ribs bathed in a tantalizing tomato and red wine sauce.