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The pour by BV

Caramelized Pear and Goat Cheese Crostini with Reserve Carneros Chardonnay
Baked Brie with Cherry Compote and Pecans with Reserve Napa Valley Merlot
Zuppa Toscana with Napa Valley Cabernet Sauvignon
Maple Glazed Pork Loin and Apples Paired with BV Georges de Latour Private Reserve Napa Valley Cabernet Sauvignon
Lamb Chops with Warm Lentil Salad Paired with Rutherford Reserve Cabernet Sauvignon
Baked Butternut Squash and Sage Risotto Paired with BV Sparkling Blanc de Blancs
Grilled Stone Fruit and Burrata Salad
Grilled Pork Chops with Summer Berry Sauce
Smoky Flat Iron Steak with Corn Salsa