Grilled Pork Chops with Summer Berry Sauce

Paired with Georges de Latour Private Reserve Cabernet Sauvignon

Our Georges de Latour Private Reserve Cabernet Sauvignon’s deep black fruit flavors and firm tannins enhance the savory richness of the pork, while the blackberry glaze ties in beautifully with the dark fruit notes in the wine. 

Serves 4

Ingredients

Pork Chops

• 1 tsp olive oil 
• 4 bone-in pork chops  
• Salt and freshly ground pepper 

Pat chops dry with a paper towel. Place on a sheet pan. Lightly oil; sprinkle both sides with salt and pepper. Heat grill to medium-high; brush with oil. Sear chops well on both sides. Move chops to cooler part of grill; continue cooking over indirect heat until internal temperature reaches 145°F. Remove from grill; rest 5–8 minutes.  

Berry Sauce

• ¼ tsp olive oil 
• 2 cloves garlic, minced  
• 1 shallot, minced  
• ¼ cup red wine  
• 1 Tbsp fresh thyme leaves  
• 2 pints fresh blackberries  
• 2 tsp balsamic vinegar
• Salt and freshly ground pepper to taste 

Over medium, heat a small saucepan. Add oil; sauté garlic and shallot. Deglaze pan with wine. Add thyme and berries. Simmer for 6-8 minutes or until berries are broken down. Continue cooking until desired thickness. Stir in balsamic vinegar; salt and pepper to taste. Serve immediately. Tip: If it’s too hot to be in the kitchen, you can cook this sauce on the grill. Just use the cooler end to simmer.