Vintage 2017
Wine Type Red
Varietal Cabernet Sauvignon
Region Rutherford
Winemaker Trevor Durling
Rutherford is the heart of Napa Valley and home to Beaulieu Vineyard. This Cabernet Sauvignon defines the unique expression of our Rutherford vineyards with rich dark berry and cocoa, accented by well-integrated oak spices for a long finish.

Tasting Notes

This 2017 Rutherford Cabernet Sauvignon is a tremendous expression of its AVA terroir exhibiting intense saturation of color, aromas and flavors. The bouquet shows a dark fruit profile with blackberry, black currant and cassis notes alongside oak barrel nuances of root spice and molasses. On the palate, there are darker fruit notes supported by hints of dark chocolate, mocha and coffee. The structured “Rutherford dust” tannins are fine grained and very focused for this vintage, showcasing the signature fine cocoa powder texture and expansive mouthfeel. Incredible depth and balance, supported by velvety rich textured tannins, leading to a persistent lengthy finish, showing concentration and refinement.

Winemaking

We cold soaked the destemmed grapes for two to three days for gentle flavor extraction, which develops the elegant, layered fruit expression that is inherent in Rutherford Cabernet Sauvignon. During the eight- to twelve-day fermentation, we pumped over the cap to incorporate the flavor-rich skins into the juice. To balance the bold fruit expression with toasty oak character, we chose more than 50% new oak for barrel aging and added Petit Verdot, Petite Sirah and Merlot to enhance the complex flavor profile.

Vintage Note

The 2017 vintage in the Napa Valley was smaller yielding but high in quality. The region enjoyed much needed rain during the winter months ending the drought. A short period of warmer than usual temperatures during Labor Day weekend accelerated harvest for early ripening grapes varieties, resulting in an intense and, at times, unpredictable harvest. Though yields were lower than usual, the wines show exceptional flavor intensity and conditions were perfect for producing a Cabernet with beautiful fruit as well as tremendous concentration of flavors, highly saturated color, and layers of complexity.

Vineyards

We selected 80 percent of the Cabernet Sauvignon grapes for this wine from vineyard blocks in our historic BV Ranches No. 1, No. 2 and No.10, which provided the concentrated dark-fruit character and firm structure that we desired. These vineyards, located on the Rutherford Bench, have alluvial fan soils—composed of gravel, sand and loam—that allow the vines to root deeply and develop complex minerality in the grapes. The balance came from highly regarded growers whom we have worked closely with us for many years.
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