Wine Type Red
Varietal Cabernet Sauvignon
Region Rutherford
Winemaker Jeffrey Stambor

This Cabernet Sauvignon boldly boasts its Rutherford AVA sourcing with its great saturation of color, aromas and flavors. Its massive brambly blackberry, cassis and black plum expression intermingles with nuances of earthy forest loam, mocha, pipe tobacco, caramel and sweet oak spices. The structured “Rutherford dust” tannins give this wine its dense texture and expansive mouthfeel, while balanced acidity from the excellent growing season adds vibrancy.


Winemaking Note

This  Cabernet  Sauvignon  truly  expresses  its  Rutherford  AVA  sourcing  with  tremendous  saturation  of  color,  aromas  and  flavors.  The  nose  is  ripe  with  vibrant  blackberry,  raspberry  and  black  cherry  notes  alongside  nuances  of  violet,  vanilla  and  sweet  oak  spices.  The  structured  “Rutherford  dust”  tannins  give  this  wine  its  signature  fine  cocoa  powder  texture  and expansive mouthfeel, while balanced acidity from the fantastic growing season and lower yielding vintage provides concentration, depth and freshness on the finish.