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BV Barrels

Clonal Distinction on the Rutherford Bench

CLONE (klōn), n. Viticulture. A genetically distinct subtype of a grape variety.

Our single-clone wines are a testament to the rich history of research and innovation at BV. In 1909, Georges de Latour changed the face of the California wine industry when he imported French-grafted, Phylloxera-resistant rootstock and scion material. Later, Andre Tchelistcheff did clonal research on Pinot Noir in Carneros. In 1980, having produced award-winning Cabernet Sauvignon for over 60 years, BV partnered with UC Davis on extensive Cabernet Sauvignon clonal research.

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This wine was created to produce a big, bold Cabernet with intense complexity.
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$2,220.00
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Clone 4 has tighter clusters with larger berries, making a lush and opulent wine.
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An exceptional selection of Cabernet Sauvignon that produces expressive flavor.
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$185.00
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$2,220.00
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