The zesty and crisp profile of a Sauvignon Blanc can cut through the richness of nuts and complement the brininess of olives, with citrus notes that prepare the palate for the meal ahead.
The robust character of the Tapestry, with its blend of Bordeaux varietals, pairs perfectly with the depth and richness of stuffed mushrooms, accentuating the earthy and herbal flavors.
The zesty lemon and honeydew melon notes of the Chardonnay will complement the saltiness of cured meats, while the vanilla spice and butter cream hints will provide a nice contrast to the rich flavors of cheeses on the board.
The nuanced flavors of the herb-brined turkey will be beautifully highlighted by the subtle spice and fruit notes of the Pinot Noir.
The Ranch 1 Rutherford Cabernet Sauvignon, with its notes of dark fruit and a touch of spice, provides a beautiful counterpoint to the sweet and savory profile of the honey baked ham.
This wine offers a delightful floral bouquet and sweet profile that can hold up against the sugary marshmallows and the sweet potatoes' rich texture.
This wine’s rich oak influence and full body bring forward the depth of the herbs and bread, offering a classic pairing.
The plush tannins and ripe fruit profile gracefully cut through the richness of the gravy while harmonizing with the buttery texture of the potatoes.
To create a better experience for you across all of our brands, we’ll check this info with accounts across the Treasury Wine Estates Portfolio of brands: Beringer, Beaulieu Vineyard, Etude, Hewitt Vineyard, Stags' Leap, Sterling, Penfolds, and TheWineShop.
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