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Dish: Spiced Nuts and Olives
Wine Pairing: BV Napa Valley Sauvignon Blanc
The zesty and crisp profile of a Sauvignon Blanc can cut through the richness of nuts and complement the brininess of olives, with citrus notes that prepare the palate for the meal ahead.
Dish: Stuffed Mushrooms
Wine Pairing: Tapestry Reserve Red Blend
The robust character of the Tapestry, with its blend of Bordeaux varietals, pairs perfectly with the depth and richness of stuffed mushrooms, accentuating the earthy and herbal flavors.
Dish: Artisanal Cheese and Charcuterie Board
Wine Pairing: Maestro Chardonnay
The zesty lemon and honeydew melon notes of the Chardonnay will complement the saltiness of cured meats, while the vanilla spice and butter cream hints will provide a nice contrast to the rich flavors of cheeses on the board.
Dish: Herb-Brined Turkey
Wine Pairing: BV Reserve Pinot Noir
The nuanced flavors of the herb-brined turkey will be beautifully highlighted by the subtle spice and fruit notes of the Pinot Noir.
Dish: Honey Baked Ham
Wine Pairing: Ranch 1 Rutherford Cabernet Sauvignon
The Ranch 1 Rutherford Cabernet Sauvignon, with its notes of dark fruit and a touch of spice, provides a beautiful counterpoint to the sweet and savory profile of the honey baked ham.
Dish: Smoked Turkey
Wine Pairing: Georges de Latour Private Reserve Cabernet Sauvignon
Its boldness and depth are a perfect match for the rich smokiness of the turkey.
Dish: Sweet Potato Casserole with Marshmallows
Wine Pairing: Maestro Muscat de Beaulieu
This wine offers a delightful floral bouquet and sweet profile that can hold up against the sugary marshmallows and the sweet potatoes' rich texture.
Dish: Classic Herb Stuffing
Wine Pairing: Carneros Reserve Chardonnay
This wine’s rich oak influence and full body bring forward the depth of the herbs and bread, offering a classic pairing.
Dish: Creamy Mashed Potatoes with Gravy
Wine Pairing: Reserve Merlot
The plush tannins and ripe fruit profile gracefully cut through the richness of the gravy while harmonizing with the buttery texture of the potatoes.
