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Beetroot Risotto with Goat Cheese and Walnuts
Beetroot Risotto paired with Napa Valley Cabernet

Duck Breast with Blackberry Sauce

This exceptional spring recipe pairing embodies a medley of flavors, offering a tantalizing balance between the tenderly seared duck, luscious blackberry sauce, and the luxurious essence of our iconic Georges de Latour Private Reserve Cabernet Sauvignon. 

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Braised Beef Short Ribs

As you savor the spring season, relish the delightful pairing of succulent braised beef short ribs bathed in a tantalizing tomato and red wine sauce alongside the nuanced layers of Beaulieu Vineyard Rutherford Cabernet Sauvignon. 

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