|Blend||85% Chardonnay, 15% Viognier|
|Oak Treatment||92% barrel-fermented in French oak (20% new), 8% stainless steel. Barrel aged sur lie for 5 months; 55% of the wine completed malolactic fermentation|
To create a better experience for you across all of our brands, we’ll check this info with accounts across the Treasury Wine Estates Portfolio of brands: Beringer, Beaulieu Vineyard, Etude, Hewitt Vineyard, Stags' Leap, Sterling, Penfolds, and TheWineShop.
Please input your email address
Success! An email has been sent to your inbox with a link to reset your password