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The pour by BV

Polenta Squares with Mushrooms and Soft Blue Cheese with Madame de Latour Red Blend
Caramelized Pear and Goat Cheese Crostini with Reserve Carneros Chardonnay
Baked Brie with Cherry Compote and Pecans with Reserve Napa Valley Merlot
Our Winter Ritual
Welcoming Our New Hospitality Director: Luke Magnini
BV Was There: 2010 to Today, a New Era
Thanksgiving with BV
BV Was There: 2000 to 2010, Exciting Experimentation
Zuppa Toscana with Napa Valley Cabernet Sauvignon