Grilled Rosemary Lamb Chops

Summer is the perfect time for outdoor grilling, and what better way to complement your exquisite selection of Beaulieu Vineyard reds than with a delicious recipe for Grilled Rosemary Lamb Chops that will certainly elevate your summer dining experience. With their savory flavor and hints of fresh herbs and citrus, these lamb chops will harmonize beautifully with the dark fruit flavors and subtle spice notes of our fine selection of red wines.

Ingredients:

• 8 lamb rib chops
• 3 tablespoons of olive oil
• 4 cloves of garlic, minced
• 2 tablespoons fresh rosemary leaves, minced
• Salt and black pepper to taste
• Lemon wedges, for serving

Directions:

1. Rinse the lamb chops and pat them dry with a paper towel.
2. In a bowl, combine the olive oil, minced garlic, rosemary, salt, and black pepper. Stir until the mixture forms a paste.
3. Rub the rosemary-garlic paste evenly over each lamb chop. Make sure all sides of the lamb chops are well-coated.
4. Cover the lamb chops and let them marinate in the refrigerator for at least 2 hours, or overnight for a more profound flavor.
5. Preheat your grill to medium-high heat.
6. Grill the lamb chops for 3-4 minutes per side, or until they reach your desired level of doneness.
7. Let the chops rest for a few minutes before serving to allow the juices to redistribute.
8. Serve the lamb chops with a squeeze of fresh lemon juice for an added touch of summer brightness.