Inside the 2020 Georges de Latour Release Event

The evening sparkled with anticipation as our wine club members gathered for the release of our 2020 Georges de Latour Private Reserve Cabernet Sauvignon. A night we had all been eagerly waiting for, the air was thick with excitement, and the scent of gourmet dishes promised a culinary wine pairing to remember. 

Our Georges de Latour Private Reserve Cabernet Sauvignon has been widely recognized as the benchmark Cabernet Sauvignon from Rutherford since its inaugural vintage in 1936. Our understanding of terroir comes from more than 100 years of creating rich, classic Napa Valley wines.

Setting

The setting was intimate, with meticulously set tables, soft lighting, and a background score of light music, creating an ambiance of exclusivity. The attention to detail was evident, right from the intricate floral arrangements to the elegant glassware, setting the tone for an unforgettable evening. At the helm of this event were our esteemed winemakers, Trevor Durling and Megan Twitchell. Their dedication and love for the craft were palpable as they walked guests through the evening, sharing stories, anecdotes, and insights into the meticulous winemaking process for Georges de Latour Private Reserve.

Passed Hors d'Oeuvres

The event began with an array of delightful hors d'oeuvres, each designed to tantalize the palate and set the mood for the evening.

• Maine Lobster Cones | mango, avocado, lime aioli, sterling caviar 
• Duck and Ricotta Meatballs | roasted garlic aioli
• Prosciutto Wrapped Heirloom Melon | aged balsamic 
• Cucumber Gazpacho

Pairings

To elevate this wine tasting experience, a gourmet menu was curated, each dish carefully designed to complement and enhance the wines' flavor profiles. The wines were not just tasted but experienced. From the aroma to the palate to the lingering aftertaste, each wine told a story, a testament to the years of dedication and expertise that went into its production.

First Course: Heirloom Tomato and Fig Salad| handmade burrata, genovese basil, toasted pistachios, giusti balsamico Rustic Bread and Napa Valley Olive Oil

Pairing: 2017 Georges de Latour Private Reserve Cabernet Sauvignon 

Pasta Course: Handmade Ricotta Tortellini | wild mushroom and slow cooked organic chicken sugo, pecorino romano

Pairing: 2018 Georges de Latour Private Reserve Cabernet Sauvignon 

Main Course: Cabernet Braised Oxtails | creamy brentwood white corn, roasted brussels sprouts, horseradish gremolata

Pairing: 2020 Georges de Latour Private Reserve Cabernet Sauvignon

Dessert Course: Frog Hollow Farms Peach Cobbler | toasted coconut and brown sugar crisp, orange zest creme chantilly

Pairing: Muscat de Beaulieu