The 2021 season saw exceptionally high-quality fruit, producing some of the best in recent years. Early winter rain led to minimal precipitation for the remainder of the season, providing an ideal environment for grape development with budbreak early in April, followed by flowering and bloom in May. The summer provided early and even ripening, with veraison appearing in early July. Low yields, partly due to drought conditions, created intensely flavored fruit and smaller berry size. The moderate weather allowed for long, even ripening and our winemakers took their time bringing in grapes. This long season crafted wines with unprecedented color extraction, aromatic intensity, and structure that are equally lush and fruit driven.