Timeless Pairings for Your Thanksgiving Table

Thanksgiving isn't just a meal; it's a tapestry of traditions, new and old, that brings us together in gratitude and joy. At Beaulieu Vineyard, we believe that every dish served with love deserves to be accompanied by a wine that enhances every bite, sip, and laughter shared. With our hand-selected wine pairings, your Thanksgiving table will transform into a classic celebration of sensory delights and culinary harmony.

Appetizers

Dish: Spiced Nuts and Olives

Wine Pairing: BV Napa Valley Sauvignon Blanc

The zesty and crisp profile of a Sauvignon Blanc can cut through the richness of nuts and complement the brininess of olives, with citrus notes that prepare the palate for the meal ahead.

Dish: Stuffed Mushrooms

Wine Pairing: Tapestry Reserve Red Blend

The robust character of the Tapestry, with its blend of Bordeaux varietals, pairs perfectly with the depth and richness of stuffed mushrooms, accentuating the earthy and herbal flavors.

Dish: Artisanal Cheese and Charcuterie Board

Wine Pairing: Maestro Chardonnay

The zesty lemon and honeydew melon notes of the Chardonnay will complement the saltiness of cured meats, while the vanilla spice and butter cream hints will provide a nice contrast to the rich flavors of cheeses on the board.

Main Courses

Dish: Herb-Brined Turkey

Wine Pairing: BV Reserve Pinot Noir

The nuanced flavors of the herb-brined turkey will be beautifully highlighted by the subtle spice and fruit notes of the Pinot Noir.

Dish: Honey Baked Ham

Wine Pairing: Ranch 1 Rutherford Cabernet Sauvignon

The Ranch 1 Rutherford Cabernet Sauvignon, with its notes of dark fruit and a touch of spice, provides a beautiful counterpoint to the sweet and savory profile of the honey baked ham.

Dish: Smoked Turkey

Wine Pairing: Georges de Latour Private Reserve Cabernet Sauvignon

Its boldness and depth are a perfect match for the rich smokiness of the turkey.

Side Dishes

Dish: Sweet Potato Casserole with Marshmallows

Wine Pairing: Reserve Malbec

This wine offers an expressive nose, alongside sweet baking spice notes that can hold up against the sugary marshmallows and the sweet potatoes' rich texture.

Dish: Classic Herb Stuffing

Wine Pairing: Carneros Reserve Chardonnay

This wine’s rich oak influence and full body bring forward the depth of the herbs and bread, offering a classic pairing.

Dish: Creamy Mashed Potatoes with Gravy

Wine Pairing: Reserve Merlot

The plush tannins and ripe fruit profile gracefully cut through the richness of the gravy while harmonizing with the buttery texture of the potatoes.

Dessert

Dish: Pumpkin Pie

Wine Pairing: Maestro Touriga Nacional

Embrace the spirit of Thanksgiving with a slice of classic pumpkin pie paired with the Maestro Touriga Nacional. The wine’s full-bodied richness and dark fruit flavors align wonderfully with the creamy texture and the blend of cinnamon, nutmeg, and cloves commonly found in pumpkin pie.