A Sophisticated Pairing Menu Featuring Madame de Latour

Our 2019 Madame de Latour is a testament to the dedication and vision of Georges and Fernande de Latour. This Mother's Day, celebrate their legacy by enjoying a carefully crafted pairing menu that brings out the best in this elegant wine. Savor the rich history and remarkable flavors of Beaulieu Vineyard as you toast to the beautiful journey that began over a century ago. 

To fully appreciate the elegance of the 2019 Madame de Latour, we've curated a pairing menu that highlights its rich flavors and versatility.

The Beautiful Beginning

When Fernande de Latour, devoted mother of two to Richard and Helene, first set eyes on the land that would become Beaulieu Vineyard, she exclaimed, "Quelle beau lieu!" or "What a beautiful place." Inspired by the stunning landscape, Georges de Latour sold his cream of tartar business, bought the four-acre ranch, and embarked on a journey to create exceptional wines. Over the years, the couple expanded their land holdings, many of which remain part of Beaulieu Vineyard's portfolio today. Their unwavering commitment to quality has established a legacy that continues to thrive.

2019 Madame de Latour

Our 2019 Madame de Latour is a testament to the dedication and vision of Georges and Fernande de Latour. This Mother's Day, savor the rich history and remarkable flavors of Beaulieu Vineyard as you toast to the beautiful journey that began over a century ago. The 2019 Madame de Latour is a Bordeaux-style blend that showcases the best of Napa Valley. With a harmonious blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, this wine offers a sophisticated and well-rounded flavor profile. It features notes of black cherry, currant, spice, vanilla, and toasted oak, balanced by silky tannins and bright acidity.

Mother's Day Pairing Menu

To fully appreciate the elegance of the 2019 Madame de Latour, we've curated a pairing menu that highlights its rich flavors and versatility.

Appetizer - Goat Cheese and Fig Crostini

The creamy goat cheese and sweetness of figs complement the wine's fruit and spice notes, while the toasted crostini adds a delightful crunch.

Salad  - Arugula Salad with Prosciutto, Parmesan, and Balsamic Glaze

 The peppery arugula, salty prosciutto, and tangy balsamic glaze enhance the wine's complexity, while the Parmesan cheese adds depth.

Main Course - Herb-Crusted Rack of Lamb with Rosemary Garlic Potatoes

The succulent, tender lamb and aromatic herbs match the wine's boldness and complexity, while the rosemary garlic potatoes offer a comforting, savory side.

Cheese Course - A Selection of Aged Gouda, Brie, and Blue Cheese

The nutty aged Gouda, creamy Brie, and pungent Blue Cheese provide a diverse array of flavors and textures that elevate the wine's fruit and spice notes.

Dessert - Dark Chocolate and Cherry Mousse

The decadent dark chocolate and tangy cherries in this mousse accentuate the wine's fruit flavors and velvety texture, providing a sweet and satisfying conclusion to the meal.