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Asparagus & Goat Cheese Tart
Whether you’re planning a casual brunch for two or a family reunion, this quick-and-easy recipe brings a touch of elegance to any table. You can even make it ahead to simplify your busy day. The mouthwatering acidity, citrus, and honeydew melon notes of our Maestro Chardonnay beautifully accentuate the tart’s tangy filling and crisp, buttery crust. Wine and asparagus? Absolutely!
Seared Lemon-Garlic Shrimp with Risotto
A sunny Sunday afternoon deserves a little something special. Bring the taste of Tuscany to your patio with our springy risotto. The fresh citrus, peach, and pineapple notes in the wine provide a zingy contrast to the rich shrimp while complementing the bright, herbaceous peas. Delicious and surprisingly simple, it’s part of our regular rotation.
Roasted Strawberry-Olive Oil Cake
So luscious you might just eat dessert first! The bramble berry and spice notes of our Tapestry Reserve Red Wine make the juicy strawberries and fresh-baked aromas in this shortcake even more enticing. It’s springtime pairing magic.
