This single-vineyard bottling showcases the stellar fruit of Hewitt Vineyard on Napa Valley's Rutherford bench. We harvest each vineyard section separately, as it reaches full ripeness, and adjust our winemaking to its character. Partial fermentation in new French oak barrels integrates tannins and develops plush texture. A high percentage of new French oak barrels complements the intensity of dark-fruit flavors.
"A very typical Napa red with blackcurrant, chocolate and some cedar. Medium to full body with creamy tannins. Round. Dusty. Fruity and juicy. Very drinkable now, but give it a year or two.” - James Suckling
“Composed of 92% Cabernet Sauvignon and 8% Petit Verdot, the 2017 Cabernet Sauvignon was aged for 22 months in French oak, 85% new. Deep garnet-purple in color, it bursts from the glass with bold scents of crème de cassis, Black Forest cake and blackberry pie with hints of licorice, tar, new leather, Indian spices and potpourri plus a touch of clove oil. The full-bodied palate is a peddle-to-the-metal blockbuster, exploding with baked black fruit and exotic spices, framed by velvety tannins and plenty of freshness, finishing fantastically long and spicy. 3,054 cases were made.” - Lisa Perrotti-Brown MW
“The 2017 Cabernet Sauvignon is a big, plush wine. Raspberry jam, white chocolate, blood orange and sweet spice give this unctuous, flamboyant Cabernet tons of immediacy and overall appeal. This is an especially extroverted Cabernet done in a style that turns the volume up to eleven, or more.” - Antonio Galloni, March 2021
Trevor grew up in nearby Sonoma County, one of the wine hubs of Northern California. Wine was a staple at his family dinner table, and he enrolled in the Viticulture and Enology program at the University of California, Davis. After an internship at Sonoma-Cutrer in 2003 and two consecutive harvest internships making sparkling wine at Gloria Ferrer, Trevor joined Moon Mountain Vineyard, a small, well-regarded organic vineyard in Sonoma, shortly after his graduation from UC Davis. In March of 2010, Trevor joined the winemaking team at Hewitt Vineyard and Provenance Vineyards and was appointed senior winemaker in 2015.
"From a winemaking standpoint, we have access to some of the best fruit in Napa Valley, not just from our estate in Rutherford, but also from Carneros in the south all the way up to Calistoga in the north. Our job is to make sure that each wine is balanced, complex, exciting and representative of its terroir."