Our Georges de Latour Cabernet Sauvignon has been widely recognized as the benchmark Cabernet Sauvignon from Rutherford since its inaugural vintage in 1936. Our understanding of terroir comes from more than 100 years of creating rich, classic Napa Valley wines. Our legacy honors the marriage between state-of-the-art technology and gentle, traditional winemaking methods, a combination that enhances the expression of our remarkable vineyards.
"A complex red with blackcurrants, forest floor and mint. Eucalyptus, too. Love the aromas. Full body with ripe tannins that roll on the palate. Very harmonious and precise. Needs four to five years to come together, but already a joy to taste." - James Suckling, May 2019
"Blended of 90% Cabernet Sauvignon, 4% Merlot, 3% Petit Verdot and 3% Malbec aged 22 months in 100% new French oak, the 2015 Cabernet Sauvignon Private Reserve Georges de Latour is very deep purple-black in color and reveals bags of crushed blackberries, black cherries and warm cassis notes with mocha, Sichuan pepper and hoisin plus unsmoked cigars and cedar chest hints. Full-bodied and absolutely laden with layers of black fruits and spices, it has a firm, grainy frame and seamless freshness, finishing very long." - Lisa Perrotti-Brown, 10/2018
"The flagship is the 2015 Cabernet Sauvignon Georges de Latour Private Reserve, a blend of 90% Cabernet Sauvignon, 4% Merlot, and 3% each of Petit Verdot and Malbec aged in 90% new French oak. Deep purple-colored, with a brilliant bouquet of crème de cassis, blueberries, graphite, and smoked herbs, it hits the palate with medium to full-bodied richness, terrific purity, and building tannins, which become even more apparent with extended air time (I followed this bottle for multiple days). This is the real deal and count me impressed. It's approachable today thanks to its purity and balance, but given its old-school, classic feel, I've no doubt it's going to evolve for 2-3 decades." - Jeb Dunnuck, 1/2019
The 2015 vintage influenced our signature Georges de Latour Cabernet Sauvignon by crafting a wine small in yield, but mighty in concentration, depth and elegance. The bouquet shows beautiful freshness with a cascade of red and dark berry fruit notes followed by hints of rose petal and violet. Rich, with a full-bodied structure on the palate, the wine is complex and expressive, revealing layers of blackcurrant, bright raspberry, dark cherry and cassis, followed by hints of cedar, cinnamon, clove and mocha. Plush tannins support the expansive palate, while impeccably balanced acidity adds vibrancy and freshness. Well integrated notes of vanilla and toasted oak spices - from aging in new French oak barrels - heighten the aromas and linger on the finish. To enjoy this wine at its full potential, we recommend at least five years of bottle aging; however if you can't wait, decant before serving.
A mild winter across California lead to early bud break in 2015 but limited rain and moderate temperatures throughout the growing season caused the overall length of the season to be consistent with years past. The yields in 2015 were slightly lower than the previous year, which lead to exceptional quality, resulting in a Cabernet with tremendous concentration of flavors, highly saturated color, and layers of complexity.
We hand selected grapes from the finest Cabernet Sauvignon vines from the western bench of the Rutherford AVA in our iconic BV Ranches No. 1 and No. 2, originally planted by Georges de Latour in the early 1900s. We focused on clonal selections (6, 4, 169, 5197 and 7), which yield small berries with the high skin-to-juice ratio needed to make intense, long-lived wines. The fruit was handpicked and optically sorted once it arrived to the winery in order to ensure the highest quality selection. These chosen vines are deeply rooted in the well-draining alluvial fan soils of Rutherford, considered one of the finest regions of Napa Valley for Cabernet Sauvignon.
At our state-of-the-art winery, dedicated exclusively to the crafting of the Georges de Latour Cabernet Sauvignon, the wine is fermented in a combination of 55% new French oak barrels which provides early integration of fruit and oak character into the blend and enhances the dense, rich texture. The balance of the must was fermented in stainless steel and upright wood fermenters which preserves the freshness of the fruit. Following judicious extended skin contact and in-barrel malolactic fermentation, the wine was pressed and returned to barrels for aging. A small amount of Petit Verdot and Merlot was blended with the Cabernet Sauvignon to further enhance the wine's aroma and flavor profile.
Jeffrey Stambor joined the Beaulieu Vineyard winemaking team in 1989 as a viticulturist/enologist. As the current director of winemaking, he leads production of the winery’s world-renowned Georges de Latour Cabernet Sauvignon, and presided over the harvest and vinification of 2013 Rarity – the extremely limited release Cabernet Sauvignon blend. He is only the fourth director of winemaking in Beaulieu Vineyard’s history, and the third to craft Georges de Latour Private Reserve over the 77-year history of that iconic wine following Andre Tchelistcheff, the original winemaker, and his immediate predecessor, Joel Aiken.
|Oak Treatment||22 months of aging in French oak (90% new barrels)|
|Blend||90% Cabernet Sauvignon, 4% Merlot, 3% Petit Verdot, 3% Malbec|
|Case Production||6240 cases|