We hand selected grapes from the finest Cabernet Sauvignon vines from the western bench of the Rutherford AVA in our iconic BV Ranches No. 1 and No. 2, originally planted by Georges de Latour in the early 1900s. We focused on clonal selections (6, 4, 169, 5197 and 7), which yield small berries with the high skin-to-juice ratio needed to make intense, long-lived wines. The fruit was handpicked and optically sorted once it arrived to the winery in order to ensure the highest quality selection. These chosen vines are deeply rooted in the well-draining alluvial fan soils of Rutherford, considered one of the finest regions of Napa Valley for Cabernet Sauvignon.