Vintage 2016
Wine Type Red
Varietal Cabernet Sauvignon
Region Napa Valley
Winemaker Trevor Durling
Beaulieu Vineyard Clone 4 is an exceptional selection of Cabernet Sauvignon originally brought to America from Argentina. Now grown in our famed Napa Valley vineyards, Clone 4 grapes are a key component of our classic Reserve Cabernets. Each year, BV winemakers preserve the unique character of Clone 4 in an exclusive, very limited bottling. This lush, full bodied wine offers fragrance notes of dark plums and anise, flavors of stone fruit, black cherry, mint and vanilla, with a memorable, silky finish. 

Tasting Notes

This very limited bottling of the 2016 vintage Clone 4 Cabernet Sauvignon, demonstrates the unique characteristics of wine made from vines planted to this single, outstanding clone during this exceptional 2016 vintage. A deep purple saturated hue, this Cabernet Sauvignon’s intense aromas and generous, fruit flavors are full to the brim with layers of juicy blackberry, dark plum and black licorice, woven in to the warmed baking spice notes of nutmeg, anise and clove alongside subtle brambly or savage (hence the grape's name) wild herb bay leaf, mocha and sarsaparilla notes on the lengthy, mouthwatering finish. The wine is vibrant and balanced, with beautiful lifted acidity interwoven into a Cabernet of great intensity. Full, focused and rich flavors are supported by firm, yet supple, tannins that are nicely balanced with the oak spice from new French oak barrels. While enjoyable now, this wine will continue to develop complexity in the bottle and will age well for another 20+ years when stored at ideal cellar temperatures.

Vineyards

In 1980, we began a 14-year series of trials in conjunction with UC Davis, to identify Cabernet Sauvignon clones best suited to our Rutherford Bench terroir. Two clones (4 and 6) were ultimately selected for grafting to rootstocks planted in the well-draining, alluvial fan soils of our estate vineyards. As a component of our Georges de Latour and other reserve Cabernet Sauvignons, Clone 4 gives the blend pronounced, lush, full flavors and has softer, more approachable tannins in its youth. Also known as the Mendoza clone, it was identified and isolated in Argentina and then brought to the United States. Known for its larger berries and tighter berry cluster, resulting in a Cabernet with lush, round and opulent style.

Vintage

The extended drought was beginning to cause real concern as the 2016 growing season kicked off, but some welcomed winter rain hinted at the relief to come. After a relatively dry January we enjoyed significant rainfall in February, along with mild temperatures. Bud break was early, but was slowed by heavy April showers. While still early by historical standards, picking began about a week later than 2015, right around Labor Day, and continued at a leisurely pace, allowing the grapes to reach full flavor maturity. A traditionally sized harvest followed the lighter showing of 2015, and the extended mild season helped to balance the acids and add complexity to the layers of flavors. Considered a perfect harvest and a winemaker’s dream vintage, conditions were perfect for producing a Cabernet with beautiful fruit as well as tremendous concentration of flavors, highly saturated color, and layers of complexity.

Winemaking

At our state-of-the-art winery, dedicated exclusively to the production of our Reserve wines, we utilized the latest technology to destem and sort the berries of this clone to retain only the highest quality fruit. Cold soaking of the must and gentle pump overs mixed the flavor-rich skins with the juice. Upon completion of primary fermentation, we pressed and transferred the wine to new French oak barrels for in-barrel malolactic fermentation and aging. Because of the uniqueness of the expression of this clonal selection of Cabernet Sauvignon, we treat this wine as a special lot or single vineyard wine.
Top